Takagi Koji Shoten

A shop founded over 190 years ago specializing in koji mold cultures used in fermentation. Products include koji produced using a recipe passed down for generations, miso, sweet sake (amazake), and koji-based marinades. A space with an earthen floor is repurposed as a gallery for irregular exhibitions.

ADDRESS	1-9-3 Higashiyama, Kanazawa
OPENING TIME	9:00 a.m.–7:00 p.m.
CLOSING DAY	Closed at owner’s discretion
URL	https://www.takagikouji.com/