Gejo

A restaurant drawing rave reviews for its original sushi courses that showcase flavors found in world-class dining around the world. The owner Gejo Takahiro trained at restaurants in France, Italy, Spain, and Bulgaria. He meets directly with producers and only selects ingredients of the finest quality to highlight Toyama’s impressive local bounty. Reservations required.

ADDRESS	180 Higashi-Iwasemachi, Toyama
OPENING TIME	12:00 p.m.–3:00 p.m., 6:00 p.m.–10:00 p.m.
CLOSING DAY	Closed at owner’s discretion
URL	https://gejo.jp/