Shukyoraku Kuchiiwa
Stop by for Japanese sake, soba, and occasional al fresco drinking. The restaurant’s multicourse menus showcase the owner Kuchiiwa Tomohiko’s spirit of inquiry when it comes to soba. Guests are treated to a multisensory experience as they witness buckwheat being milled and transformed into culinary creations before their eyes. During the day, works by Ino Ichizo and Iwasaki Tsutomu are on view at the site’s storehouse. Reservations required.
| ADDRESS | 135 Higashi-Iwasemachi, Toyama |
|---|---|
| OPENING TIME | See Instagram account |
| CLOSING DAY | Closed at the owner’s discretion |
| SNS |